Stew Sticks are available in a Beef Recipe and Chicken Recipe. Our Chief Taste Tester, Mulligan, has given each his highest rating.....TWO PAWS UP!

Cold Extrusion = Healthy Nutritional Quality!

Stew Sticks are manufactured through a cold extrusion process, which cooks these treats slowly at a lower temperature. This method helps retain a higher nutritional quality. If you are going to give your dog a treat, why not make it a treat that helps maintain a healthy body?

Feeding Instructions:

• Stew Sticks may be fed as a snack between meals or as a reward during training.
• Give them whole or break them into pieces!
• Be sure to provide plenty of fresh water in a clean bowl daily.

Beef Recipe
NET WT 5.0 oz (142 g)

Ingredients:
Beef, Brown Rice Flour, Oat Flour, Spelt Flour, Fructose (from Chicory), Cane Molasses, Salt, Cabbage, Brown Rice, Sorbic Acid (a natural preservative), L-Methionine, L-Cysteine, Horseradish, Beta-Carotene, Selenium Yeast, preserved with Mixed Tocopherols (a natural source of Vitamin E)

Guaranteed Analysis (calculated):
Crude Protein (min) - 15.0%
Crude Fat (min) - 10.0%
Crude Fiber (max) - 3.0%
Moisture (max) - 24.0%
Methionine (min) - 0.35%
Cysteine* (min) - 0.14%
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.

Calorie Content (calculated):
ME (kcal/kg) 2943
ME kcal/treat (8 gr) 23.5

Chicken Recipe
NET WT 5.0 oz (142 g)

Ingredients:
Chicken, Brown Rice Flour, Oat Flour, Spelt Flour, Fructose (from Chicory), Cane Molasses, Salt, Cabbage, Brown Rice, Sorbic Acid (a natural preservative), L-Methionine, L-Cysteine, Horseradish, Beta-Carotene, Selenium Yeast, preserved with mixed Tocopherols (a natural source of Vitamin E)

Guaranteed Analysis (calculated):
Crude Protein (min) - 15.0%
Crude Fat (min) - 10.0%
Crude Fiber (max) - 3.0%
Moisture (max) - 24.0%
Methionine (min) - 0.35%
Cysteine* (min) - 0.14%
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.

Calorie Content (Calculated):
ME (kcal/kg)2943
ME kcal/treat (8 gr) 23.5